Thanksgiving just in the rear view, dishes mostly done, dining table still dressed, and it’s time to wind way down,

What’s the perfect food? CONGEE, a.k.a. JOOK. Rice porridge, cooked down in a big stock pot with the Thanksgiving Turkey carcass.

See image for the basic cook down,

See link below for all the history, all the GOOD and,

ENJOY~

https://en.wikipedia.org/wiki/Congee?wprov=sfti1