Tostilocos, Doritolocos, Goodness

Tostilocos, Doritolocos, ahhhhhhh, what? Culinary Goodness from the ground level, from the street, from the everyday.

Found this basic content via NPR and a series they produced a few years back:  Borderland.   It’s still available in their archives, and narrates various aspects of the busy southern border between Mexico and the United States.

As part of that feature series, one of the highlights (for me anyway) was this very Mexican and American street snack.  The article called them Tostilocos (because the recipe called for using Tostitos brand tortilla chips).   Whether you use Tostitos or Doritos or any other similar bag of flavored tortilla chips, it’s gonna be a legit snack blending north and south, and down-home authentic for sure. The introduction from the piece spells it out:

Tostilocos. Tosti, as in Tostitos. Locos, as in crazy.
Origin stories vary, but the snack has proliferated in Tijuana — and has crossed the border into Southern California, too.
Vendors like Fidencio Rodriguez set up outside schools, at the beach and next to long lines of people crossing the border.
9 ingredients. About $3 on the street.
Here’s how you make it:
fr: TIJUANA, MEXICO.  Sold on both sides of the border.

In this era of vocalized attitudes of nativism and anti-immigration in these United States, it seems appropriate to give similar voice to the counter opinion. Diversity and being inclusive and celebrating all flavors and colors and peoples, that is in fact a core strength of America, THAT should be respected and honored and protected.

Try the Tostilocos.  It might just take you over the top if you weren’t already so inclined, to celebrate and seek to protect our very precious way of life, blended uniquely here in America. A mixed bag of goodness.

[photo credit:  NPR]
[for the whole Borderland series, go to this URL:

I Didn’t Know This About Sushi

[NOTE:  This excerpt taken from the always AWESOME Seth Godin blog.   Full credit to his experience, insight, and great writing.  I read his piece, got the underlying message, but also learned something about Narita airport, sushi, and where to get the good stuff.]

“One of the best airport restaurants I’ve ever encountered breaks my first rule of airport eating. The sushi bar at gate 30 of Narita airport is a special place (though I wish they didn’t serve tuna).

The rice is extraordinary.

The nori is crisp.

The service is efficient but friendly.

They have wonderful vegan rolls, flavorful shiso, and yes, it’s hard to believe but true: real wasabi, grated to order.

My guess is that the very best sushi restaurant in your town doesn’t serve real wasabi. But I digress.

When I was there a few months ago, I apologized to the entire staff.

I apologized to them on behalf of every traveler (many, if not most, from my country) that was dredging this extraordinary product in soy sauce, bathing it from top to bottom in the style created to mask the flavor of generations-worth of mediocre, lazily-created sushi.

The Japanese equivalent of putting ketchup on your food in a fine restaurant.”

Lesson:  I’ll never saturate another piece of sushi with soy sauce.  I promise.




We The People…

“We the People of the United States, in Order to form a more perfect Union, establish Justice, insure domestic Tranquility, provide for the common defence, promote the general Welfare, and secure the Blessings of Liberty to ourselves and our Posterity, do ordain and establish this Constitution for the United States of America.”

Friday Faves, #44

This week’s list is like a fine wine….it’s tasty, and it will grow on your.  ENJOY.

Destination of the Week:  Menlo Park, California.  Not just a pretty face, not just deep pockets, but a complex and cool, mid-peninsula town in the San Francisco Bay Area. Check it out. More than once.

Quote of the Week: ” We don’t want to try to pigeon anybody and say, ‘You’re only a third-down ‘back.’ I don’t believe in that. If you come to play football, you come to play every down.” – Tom Rathman.

Band of the Week:  Not a band, but an iconic figure in American folk music for a half a century.  Joan Baez. Sample?  HERE.

Meal of the Week:  Vietnamese sandwich.  Need one?  Me too.  Maybe HERE.

Website of the Week:  Like pro cycling?  Me too.  Might have shared this site before, but no matter. Twice is better than none!  Check it out for all the races, great pics, and as a portal to cool cycling info. HERE.


REMINDER:   Your comments are always welcome.  Love to hear what you have to say, GOOD or otherwise.  If you fancy twitter, you can follow more of the muse there. My handle is @jhludlum ~

Enjoy the weekend!

Friday Faves, Issue #39

Family crisis has things a bit a swirl today, so trying a new approach to the Faves to get ’em done speedy-like.  Google and/or Wikipedia the tidbits below to get some fresh insight on GOOD.

Destination of the Week: “Red Rocks, Colorado” – Beauty, Spiritual, Rocking Good Spot for a music gig — Get There !

Quote of the Week: “Fight the Good Fight” – Good to live by, EVERY day.

Band of the Week: “Oingo Boingo” – Danny Elfman and crew — awesome sounds!

Meal of the Week: “Roasted Brussels Sprouts” – Don’t be afraid, try them!

Website of the Week: “” – for yourself, and loved ones, this is essential.


REMINDER:   Your comments are always welcome.  Love to hear what you have to say, GOOD or otherwise.  If you fancy twitter, you can follow more of the muse there. My handle is @jhludlum ~

Enjoy the weekend!

Friday Faves, Issue #38

This week the dedication is to a collection of places in the Pacific Northwest U.S., one of my favorite regions in this country.  Enjoy!

Destination of the Week:  The Emerald City is a sneaky-worldclass city.  It’s worth visiting again and again…but if you’re from California, don’t mention it.

Quote of the Week: “Excuse me while I kiss the sky.” -Jimi Hendrix

Band of the Week: One of the enduring bands from the Grunge Era. Still kicking-ass, 25 years later…Pearl Jam. Here with one of the derivatives, Temple of the Dog, playing one of my favorites.

Meal of the Week:  A Dick’s Deluxe.  Get it here.

Website of the Week:  Check out this site to get excited.  Then visit!


REMINDER:   Your comments are always welcome.  Love to hear what you have to say, GOOD or otherwise.  If you fancy twitter, you can follow more of the muse there. My handle is @jhludlum ~

Enjoy the weekend!