Bloganuary Prompt: “What snack would you eat right now?”

The last few days I’ve been into Tomato on Toast; and that seems it’s kinda silly, since it’s the middle of Winter. God Bless global Supply Chain for produce, and green house growing.

Here’s the breakdown:

Cherry tomatoes, sliced in half; light dusting of salt and pepper;

Sourdough bread, toasted, with butter/margarine spread;

Sliced tomato across the toast, yummy!

Bonus tip? Add Vegemite to the spread…YUMMY!